Caramelised white chocolate - delicious. magazine

Name: Caramelised white chocolate - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 200g good quality white chocolate (or any quantity, between 50g and 500g, to suit your recipe); Scrape onto a plate or another tray to cool completely if you plan to use it later, or use it straight away if the recipe calls for the chocolate to be melted.; Recipe continues after advertising adslot-recipe-4; 1064kcals Calories; 62g fat (37g saturates) Fat; 16g protein Protein; 111g carbs (111g sugars) Carbs; 0g Fibre; 0.6g salt Salt

www.deliciousmagazine.co.uk

Fan of blond chocolate? Learn how to make caramelised white chocolate at home. It sounds cheffy but is simple to make – and so versatile.

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Ingredients

Ingredients
Method
Nutrition
200g good quality white chocolate (or any quantity, between 50g and 500g, to suit your recipe)
Scrape onto a plate or another tray to cool completely if you plan to use it later, or use it straight away if the recipe calls for the chocolate to be melted.
Recipe continues after advertising adslot-recipe-4
1064kcals Calories
62g fat (37g saturates) Fat
16g protein Protein
111g carbs (111g sugars) Carbs
0g Fibre
0.6g salt Salt