Baked Hoisin Pak Choy & Chicken – Misfit Garden

Name: Baked Hoisin Pak Choy & Chicken – Misfit Garden
Ingredients: 3 carrots, peeled and cut into 5 cm thick slices (about 1 1/2 cups); 1 tablespoon plus 2 teaspoons canola oil, divided; 1 pak choy, trim the end of the stem halved lengthwise, and cut each half in 3 or 4; 1/3 cup hoisin sauce

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1 onion , diced 1 tablespoon grated fresh ginger 2 tablespoon soy sauce 2 teaspoons sesame oil 1 tray of chicken, thighs cutlets. 1 cup long-grain white rice 3/4 teaspoon salt, divided 3 carrots,...

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Ingredients

3 carrots, peeled and cut into 5 cm thick slices (about 1 1/2 cups)
1 tablespoon plus 2 teaspoons canola oil, divided
1 pak choy, trim the end of the stem halved lengthwise, and cut each half in 3 or 4
1/3 cup hoisin sauce