Creamy Tomato Soup - The BakerMama

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 teaspoon dry Italian seasoning
• 2 (28-ounce) cans crushed tomatoes (I prefer San Marzano tomatoes)
• 1 (15-ounce) can tomato sauce
• 1 and 1/2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Fresh basil, chopped or finely sliced
• Fresh parmesan