Thai Green Chicken Curry Recipe — The Mom 100

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon vegetable or peanut oil
• 1 onion ((halved and thinly sliced))
• 2 garlic cloves ((minced))
• 3 tablespoons Thai green curry paste
• 2 tablespoons minced lemongrass ((from the bottom of the bulb outer layer removed))
• 1 tablespoon minced fresh ginger
• 1 red bell pepper ((slivered))
• 1 ½ cups chicken broth
• 1 (14-ounce) can coconut milk
• 1 tablespoon fish sauce or soy sauce
• 2 cups diced sweet potatoes
• 4 cups cubed chicken thighs
• 1 (15-ounce) can chickpeas ((rinsed and drained))
• ¾ cup slivered fresh basil leaves ((Thai Basil if possible!))
• 1 tablespoon fresh lime juice
• 6 cups hot cooked white or jasmine rice ((to serve))
• Lime wedges ((to serve))