Banana-Nut Waffle Cake - Master recipes

Ingredients

• 1/2 cup whole wheat flour -
• 1/2 cup all-purpose flour -
• 2 tablespoons cornstarch -
• 1-1/2 teaspoons baking powder -
• 1/4 teaspoon salt -
• 2 large eggs, room temperature -
• 1/2 cup plus 2 tablespoons whole milk -
• 1 tablespoon canola oil -
• 1 teaspoon vanilla extract -
• BUTTERSCOTCH SYRUP: -
• 3/4 cup sugar -
• 2 tablespoons water -
• 1 tablespoon light corn syrup -
• 1/4 cup heavy whipping cream -
• 1 tablespoon unsalted butter -
• 1 teaspoon ground cinnamon -
• 1/2 teaspoon vanilla extract -
• Dash salt -
• TOPPINGS: -
• 1/2 cup finely chopped walnuts, toasted -
• 1/2 cup finely chopped pecans, toasted -
• 2 medium bananas, sliced -
• 1 cup sweetened whipped cream -