Persian Green Bean Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Green Beans (trimmed and cut into 2-inch pieces)
• 250 g Beef or Lamb (cut into small cubes)
• 1 large Onion (finely chopped)
• 2 cloves Garlic (minced)
• 400 g Tomatoes (chopped)
• 2 tbsp Tomato Paste
• 1 tsp Turmeric
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (to taste)
• 2 tbsp Vegetable Oil
• 2 cups Water (or as needed)