Keto Chicago Hot Dog Recipe
I load these keto hot dog buns with every authentic Chicago topping: tomato, pickles, onion, relish, mustard, and poppy seeds. 5.1g net carbs per dog.
Ingredients
- 1 cup almond flour
- 1/2 cup unflavored whey protein powder
- 2 tablespoons whole psyllium husk flakes
- 2 tablespoons golden flax seed meal
- 2 teaspoons baking powder
- 1 1/4 teaspoons xanthan gum
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter, melted
- 2 tablespoons sour cream
- 5 hot dogs, 100% beef
- 1/2 tomato, sliced into wedges
- 5 thinly sliced pickle spears
- 1/4 white onion, finely diced
- 4 pepperoncinis
- dill pickle relish
- mustard
- 1 teaspoon poppy seeds
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