Bell Pepper and Chickpea Salad Recipes from Food4Life

Ingredients

• 1 tbsp: lemon
• 3 tbsp: extra-virgin olive oil
• 3 tbsp: tahini
• 2 tbsp: white wine vinegar
• 3 cloves: garlic, minced
• 1 tsp: smoked paprika
• ½ tsp: salt
• ½ tsp: pepper
• 1: yellow pepper, diced
• 1: red pepper, diced
• 1: green pepper, diced
• 2 can: chickpeas, drained and well-rinsed
• 1 cucumber:, peeled and diced
• 2 cups: lightly packed parsley, finely chopped
• ½ cup: raisins