Mediterranean pasta salad recipe | Arla Recipe | Arla UK

Ingredients

• 2 cups penne pasta (about 250 g)
• 1 cup Apetina® Original White Cheese In Brine (about 125 g)
• 2 cups kale, roughly chopped
• 1 cup coloured bell peppers, thinly sliced (about 150 g)
• 1 cup cherry tomatoes, halved (about 75 g)
• ½ cup pitted black olives, sliced (about 75 g)
• 2 tbsp fresh parsley, chopped
• ½ cup red onions, thinly sliced (about 75 g)
• ¼ cup red vinegar (about 60 ml)
• ¼ cup lemon juice (about 60 ml)
• 1 tsp mustard
• 1 tsp garlic, minced
• 0.3 cup olive oil (about 45 g)
• 1 tsp dried oregano
• salt and black pepper to taste