Chocolate Mud Cake Recipe | Tate and Lyle Sugars

Chocolate Mud Cake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This chocolate mud cake is a true feast for any chocolate lover! Soft and fluffy chocolate sponge covered in rich and extra-chocolatey ganache. View our recipe.

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Ingredients

  • 250 g Unsalted butter
  • 200 g Dark chocolate
  • 1 tbsp Espresso powder
  • 100 ml Whole milk
  • 250 g Self raising flour
  • 50 g Cocoa powder
  • 250 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
  • 4 Large eggs
  • 1 tsp Vanilla extract
  • 150 ml Soured cream
  • 150 g Butter
  • 180 g Chocolate
  • 150 ml Double cream

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