Mexican supper pot - Good Food Middle East

Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion, chopped
• 450g pork (or turkey) mince
• 400g can chopped tomatoes
• 3 tbsp tomato purée
• 2 x 250g sachets ready-cooked Mexican rice (see tip)
• a handful of fresh parsley, roughly chopped
• plain tortilla chips, to serve