Chocolate California Prune Crinkle Cookies – DelicioUS!

Ingredients

• In a bowl whisk together the cocoa powder, caster sugar, California Prune purée, oil and eggs, until everything is well-combined.
• Sieve the plain flour and baking powder into the chocolate and California Prune mixture and mix with either a clean hand or wooden spoon, until it forms a dough.
• Take a teaspoon of mixture, roll into a ball and place on a baking tray lined with baking parchment. Repeat until all the mixture has be used (there should be between 30-40 balls).
• Place in the fridge for 30 minutes to firm up.
• After 30 minutes preheat the oven to 190 °C / Gas 5.
• Take the cookies out of the fridge and roll each cookie in icing sugar, coating them well.
• Space the cookies evenly on the tray, giving enough space around each cookie.
• Place in the oven for 8-10 minutes.
• Remove from the oven and allow them to cool. They will firm up as they cool.