Cranberry Applesauce Recipe
Homemade cranberry applesauce with fresh apples and cranberries makes great use of fall fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein)
- 1 1/2 cups to 2 cups fresh or frozen cranberries
- 2 Tbsp lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup of brown sugar
- 1/2 cup white sugar
- 1 cup water
- 1/2 teaspoon salt
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