Stir-fried Garlic Lettuce (Shoon Chow Saang Choy) Recipe – Sunset Magazine
Stir-fried Garlic Lettuce with soy, sesame, and garlic - a crisp and flavorful side dish perfect for any meal.Makes 6 servings.
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Cooking tools:
- Wok
- Skillet
- Serving platter
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 head iceberg lettuce (1 1/2 lb.)
- 1 1/2 teaspoons regular soy sauce
- 1 1/2 teaspoons Asian (toasted) sesame oil
- 1 teaspoon Shao Xing rice wine or dry sherry
- 3/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon salad oil
- 3 cloves garlic, peeled and pressed
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