Baby Potatoes with Seaweed Butter – Sophie Zalokar
Tiny baby potatoes baked in seaweed butter infused with smoked salt—ordinary becomes extraordinary. Perfect for coastal flavors at home.
Ingredients
- 1kg baby potatoes, scrubbed clean
- 2 tsp salt, plus extra for seasoning
- 2 sheets nori
- 2 cloves garlic, crushed
- 100 g butter, softened
- 2 tbsp finely chopped parsley
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