Cherry Tea Cakes Recipe - (4.5/5)

Ingredients

• 1 cup powdered sugar
• 1 cup butter or margarine, softened
• 2 teaspoons maraschino cherry liquid
• 1/2 teaspoon almond extract
• 3 or 4 drops red food color
• 2 1/4 cups Gold Medal® all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup drained maraschino cherries, chopped
• 1/2 cup white vanilla baking chips