Ensalada de Hinojo y Citricos
Fennel, pine nuts, avocado, citrus
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Ingredients
- 1 1/2 pints of fennel slices.
- 4 orange segments (1/3 of an orange)
- 4 grapefruit segments (1/3 of an orange)
- 1 tbsp toasted pine nuts (0.5 oz)
- Sliced thinly 1/2 avocado
- 3 tbsp Citricos Vinaigrette
- Fennel fronds, for garnish
- Salt to taste
- Fresh ground pepper
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