Dry Martini from Let's Eat by Tom Parker Bowles
Put 2 martini glasses in the freezer for a few hours. Fill a small atomiser with vermouth, then spray a fine mist on the frozen martini glasses – or just wash out the glass with a jig of vermouth...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Martini glass
- Atomizer
- Jigger
- Cocktail shaker
- Mixing glass
- Bar spoon
- Freezer
Ingredients
- green olive or twist of lemon rind
- ice
- 125 ml/4 fl oz gin (or vodka), near-frozen
- dry French vermouth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dry Martini Cocktail
publicdomainrecipes.org
Freezer Martini
olivemagazine.com
Classic Martini
woodycreekdistillers.com
Classic Vodka Martini
gentleben.com
Martini Recipes: Your Guide to the Perfect Cocktail (and Beyond!)
kitchen20.com
Barsys - Martini
barsys.com
The Martini from Le Caprice by AA Gill and Mark Hix
app.ckbk.com
Martini Gelson's
gelsons.com