Potato and Nettles Soup | Oregonian Recipes

Ingredients

• 1 pound potatoes, peeled and cut into 1-inch chunks
• 1/2 pound nettles
• 4 tablespoons unsalted butter (divided)
• 1 quart chicken broth
• 1/4 pound fresh maitake mushrooms
• 1/4 pound fresh shiitake mushrooms
• 1/4 cup sour cream
• Sea salt and freshly ground black pepper