Grilled Salmon Recipe • Rouses Supermarkets

Ingredients

• 4 center-cut, skin-on salmon fillets, about 6 to 8 ounces each
• Olive oil
• 1 tablespoon butter, melted
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon packed brown sugar
• 1 garlic clove, finely chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Fresh lemon slices, to serve
• Freshly chopped parsley, to serve