Pasta with Capers, Olives and Pine Nuts
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Ingredients
- 3 tbsp butter
- 3 ounces olive oil
- 3 cloves garlic, minced
- 3 ounces Pine Nuts
- 15 ounces sliced black olives
- 3 tbsp capers
- 1 tbsp basil
- 1 tbsp oregano
- 1 tsp flat parsley
- 1 pound pasta
- salt, to taste
- black pepper, ground to taste
- 2 ounces Parmesan cheese
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