Migas - Recipe - Roadfood
A popular breakfast dish on Tex-Mex menus throughout the Southwest, migas is (or, more correctly, migas are) scrambled eggs laced with strips of corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roadfood.com.
Ingredients
- 1 cup chopped onion
- 3 tbsp butter
- 6 large eggs
- 1/4 cup milk
- 1 cup bite-size pieces of tortilla chips
- 2/3 cup grated Monterrey Jack or Cheddar cheese
- 1/2 cup diced tomatoes
- 1-2 tbsp salsa, hot or mild to taste
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