Spring Greens Couscous Salad – Italian Centre Shop
Celebrate spring with a fresh Green Vegetables Couscous Salad featuring crisp veggies and a delightful pesto dressing. Perfect for warm weather dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.
Ingredients
- 1 cup couscous
- 1 bunch of fresh asparagus, trimmed and cut into 1 inch pieces
- 5 Radishes, sliced thin and in half
- ¾ cup snap peas, cut in half or thirds
- 2 cups arugula
- 1 cup Mini bocconcini cheese, cut in half (save ¼ cup for garnishing)
- ⅓ cup sliced almonds, toasted
- ¼ cup chopped basil
- Pesto Dressing:
- ¾ cup prepared pesto
- 1 tbsp fresh lemon juice
- Salt and pepper
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