Buffalo Chicken Dip - Tony Chachere's
This Buffalo Chicken Dip recipe by @eatforcheap will be a winner this season. It's warm, creamy, savory and loaded with BOLD Creole flavor.
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Ingredients
- 1 cup Tony Chachere's Creole-Style Ranch Dressing
- 2 tbsp Tony's Bold Creole Seasoning
- 1 rotisserie chicken, shredded
- 8 oz. cream cheese, softened
- 1 cup hot sauce of choice
- 1 cup shredded cheddar cheese
- 1 cup shredded monterery jack cheese
- Toasted baguette slices and celery sticks to dip
- chives to garnish
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