Green Tea Sorbet with Coconut Spelt Wafers
Coconut cream based ice creams have become very popular over the past few years. There are variety of recipes and flavours but my favourite is definitely green
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Cooking tools:
- Blender
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Cooling rack
Ingredients
- 1 can of good quality coconut cream (reserve 1 tablespoon for wafers)
- 1/2- 1 tablespoon of matcha green tea powder ( adjust to your liking)
- 1-2 tablespoons of water
- 1 teaspoon of vanilla extract
- 4 tablespoons of agave syrup
- 3 egg whites
- 3 tablespoons of plain spelt flour
- 2 tablespoons of maple syrup
- 1 tablespoon of coconut cream
- 1 tablespoon of coconut oil (soft or melted)
- 1/2 cup coconut toasted until golden
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