Baked rabbit & chorizo rice - Good Food Middle East

Ingredients

• 1 rabbit, portioned
• glass of white wine (about 125ml)
• 1 tbsp olive oil, plus extra for frying
• bunch thyme
• 200g cooking chorizo
• 1 onion, chopped
• 3 garlic cloves, sliced
• ½ tsp smoked paprika
• 1 tbsp tomato purée
• 200g paella rice
• 850ml fresh chicken stock
• pinch of saffron, soaked in 2 tbsp boiling water
• 200g frozen peas
• bunch parsley, chopped