Roasted Mushroom Medley | Recipe Cart | Recipe Cart

Ingredients

• 1 pound assorted fresh mushrooms, quartered
• 6 cloves garlic, peeled and thinly sliced
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons Worcestershire sauce
• 2 teaspoons balsamic vinegar
• 1 teaspoon dried oregano, crushed
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 tablespoons chopped fresh Italian parsley