Roasted Mushroom Medley | Recipe Cart
Roast assorted mushrooms with garlic, herbs, and balsamic vinegar for a flavorful side dish in just 45 minutes. Perfect for any meal!
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Cooking tools:
- Oven
- Baking pan
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound assorted fresh mushrooms, quartered
- 6 cloves garlic, peeled and thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 1 teaspoon dried oregano, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons chopped fresh Italian parsley
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