Homemade Artisan Bread Recipe

Name: Homemade Artisan Bread Recipe
Ingredients: 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan; 2 teaspoons (about 6g) instant yeast; 2 teaspoons (about 9g) coarse salt (see note); 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C); optional: cornmeal for dusting pan

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Homemade Artisan Bread Recipe 2 servings 份量 4 hours 25 minutes 总时间配料 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan

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Cooking tools:

Mixing bowl
Whisk
Spatula
Wooden spoon
Plastic wrap
Aluminum foil
Refrigerator
Nonstick baking sheet
Bench scraper
Chef's knife
Oven
Metal baking pan
Instant-read thermometer
Kitchen shears
Measuring cup
Kitchen scale

Ingredients

3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan
2 teaspoons (about 6g) instant yeast
2 teaspoons (about 9g) coarse salt (see note)
1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
optional: cornmeal for dusting pan