Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread | Starters Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Grill
- Food processor
- Blender
- Grill brush
- Tongs
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Aluminum foil
- Airtight container
- Refrigerator
- Pastry brush
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- garlic cloves, unpeeled
- 1.4 kilograms plum tomatoes
- small red onion, peeled and cut in half through the stem
- jalapeño chile pepper
- slices sourdough or country-style bread, each about 12-milliliters thick, divided
- English cucumber, about 225 grams, peeled and cut crosswise into 2.5-centimeter slices
- 240 milliliters tomato juice
- sherry vinegar
- kosher salt
- Extra-virgin olive oil
- garlic clove, peeled and cut in half
- beefsteak tomato, cut horizontally in half
- English cucumber, cut into 6-milliliter dice
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