Chicken with Herbed Garlic Pesto and Red Wine Vinegar

Chicken with Herbed Garlic Pesto and Red Wine Vinegar

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Oven
  • Baking sheet
  • Tongs

Ingredients

  • 4 bone-in, skin on chicken thighs
  • ¾ C curly leaf parsley
  • 2 t chopped fresh rosemary
  • 4 cloves garlic
  • 2 T plus 1/3 C good olive oil, divided
  • Salt
  • pepper
  • 1/3 C red wine vinegar
  • 1 C pitted Kalamata olives
  • Dash of seasoning salt
  • 3 T butter

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