Bourbon burger Recipe | Food Network UK

Ingredients

• For the burgers
• 1kg minced beef (20 percent fat)
• 40ml bourbon
• 25ml Worcestershire sauce
• 1 1/4 tsp dried oregano
• 1 1/2 tsp ground cumin
• 1 1/4 tsp salt
• 30 grinds fresh black pepper
• 175g Dubliner cheese, thinly sliced and divided into 6 servings
• 6 brioche hamburger-sized buns, halved
• 45g unsalted butter, at room temperature
• Sauteed onions, recipe follows
• For the sauteed onions
• 15ml olive oil
• 15g unsalted butter
• 1 large vidalia onion, halved (through the core) and thinly sliced (0.5cm)
• 1/4 tsp salt
• 8 grinds fresh black pepper
• 1/4 tsp dried oregano
• 1/4 tsp ground cumin
• 60ml bourbon