Beef Bolognese Fried Ravioli

Ingredients

• 1-1/2 pounds Ground Beef (80% to 85% lean)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup chopped yellow onion
• 1/2 cup chopped carrots
• 1/4 cup finely chopped celery
• 3 garlic cloves, minced
• 3 ounces Cremini mushrooms, chopped
• 3 ounces tomato paste
• 1 fresh thyme sprig
• 1/2 tablespoons dried Porcini mushroom powder
• 1 tsp fennel seed
• 1/2 cup red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon Colatur anchovy juice
• 2 cups beef stock
• 1/2 tsp shaved truffles
• 1/3 cup heavy cream
• 1/4 cup fresh basil, chopped
• 2-1/2 cups Beef bolognese, cooled
• 1/2 cup ricotta cheese
• 1 pound fresh pasta sheets
• Neutral oil for frying
• 2 cups all-purpose flour
• 5 large eggs, beaten
• 2 cups panko breadcrumbs
• Fresh grated Parmesan cheese, optional
• Spicy tomato dipping sauce, optional