Mediterranean Pasta Salad - HAPPY VEG

Ingredients

• 3 C Dry Vesuvio Noodles (Sub any larger noodle)
• 140g Feta Cheese
• 2 Roma Tomatoes, chopped
• 1 Bell Pepper, chopped
• 1/2 English Cucumber, halved and sliced in to half moons
• 1 small Red Onion, chopped
• 2 Tbsp. Kalamata Olives, chopped
• 2 Pepperoncini Peppers, sliced
• 1/4 C Fresh Parsley, chopped
• 1 Tbsp. Fresh Dill, chopped
• 2/3 C EVOO
• 2 Tbsp. Red Wine Vinegar
• 1/2 Lemon, juice
• 1 Tsp. Manuka Honey
• 1 Tsp. + Dijon Mustard
• 1 clove Garlic, crushed & minced
• 1/2 Tsp. Dried Oregano
• 1/4 Tsp. + Himalayan Salt
• Pea Shoots - Garnish
• Lemon Wedges for Service
• Pepper Flakes & Cracked Pepper to Taste