Yellow Pepper and Red Tomato Salad Recipe

Ingredients

• 2 tablespoons olive oil or salad oil
• 2 tablespoons white wine vinegar
• 1 tablespoon thinly sliced green onion or snipped fresh chives
• 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 teaspoon sugar
• 1/2 teaspoon Dijon-style mustard
• 1/8 teaspoon pepper
• 3 large yellow sweet peppers, thinly sliced into rings (about 3 cups)
• 3 large red tomatoes, sliced
• Spinach leaves
• 2/3 cup crumbled Gorgonzola cheese or blue cheese (3 ounces)