Chicken Lettuce Cups - San-J

Ingredients

• 1 tbsp cooking oil
• 2 tsp minced garlic (2 – 3 cloves)
• 1 tsp fresh ginger (finely grated)
• 4 green onions (finely sliced on the diagonal)
• 1 pound ground chicken
• 1 cup grated carrot (2 – 3 carrots)
• 1 8- ounce can whole water chestnuts cut into ¼ inch dice
• 6 tbsp San-J Asian Cooking Sauce of choice (plus more for serving)
• 1 large head Boston Bibb lettuce – (leaves separated, washed and dried)
• cooking oil
• 2 oz mung bean vermicelli
• salt