Lindt Excellence 85% Dark Chocolate Acai Bowl Recipe

Name: Lindt Excellence 85% Dark Chocolate Acai Bowl Recipe
Ingredients: 100g Frozen acai puree; 1 Ripe banana, cut into slices and frozen overnight; ½ Cup (125mL) Milk, almond milk or soy milk; 1/4 Cup (60mL) Yogurt such as grapefruit, strawberry or Greek; 1 Tsp (4mL) Raw cocoa powder; 1 Tbsp (15mL) Maple syrup or honey (omit if the acai puree you are using is already sweetened); ½ Tsp (2mL) Vanilla (optional); 2 Squares (20g) Lindt Excellence 85% Cocoa Dark Chocolate, grated

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A colorful bowl of food thatâ€™s good for you, this gorgeous acai bowl topped with our Lindt EXCELLENCE 85% Dark Chocolate bar will make your morning extra sweet.

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Ingredients

100g Frozen acai puree
1 Ripe banana, cut into slices and frozen overnight
½ Cup (125mL) Milk, almond milk or soy milk
1/4 Cup (60mL) Yogurt such as grapefruit, strawberry or Greek
1 Tsp (4mL) Raw cocoa powder
1 Tbsp (15mL) Maple syrup or honey (omit if the acai puree you are using is already sweetened)
½ Tsp (2mL) Vanilla (optional)
2 Squares (20g) Lindt Excellence 85% Cocoa Dark Chocolate, grated