Vegan Dollhouse - Almond Buttercream Frosting
This vegan almond buttercream frosting makes enough for a 2-layer 8” or 9” cake.
Keywords
- frosting recipe
- almond extract recipe
Ingredients
- 1 cup (176-220g) vegan butter or margarine
- 1 cup (192g) organic palm shortening
- 1 teaspoon (4g) vanilla extract
- 1 teaspoon (4g) almond extract
- 6 cups (720g) organic powdered sugar
- 2-3 teaspoons nondairy milk or creamer, room temp (optional)
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