Asparago Carrot Soup with Walnuts
Tasty sweet and spicy soup with a bite from the garlic, fresh but filling.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
Ingredients
- 2 Carrot, 1 sliced thin 1 chunked
- 7 Asparagus stalks
- 2 cloves Garlic
- ½ Avocado
- ¼ cup Cabbage, shredded
- 1 Jalapeno
- 10 Fava Beans (optional)
- 1 cup Water
- 1 teaspoon Raw Salt
- 1 tablespoon Olive Oil
- ¼ cup Walnuts (soaked), crumbled
- .125 cup Lemon Juice
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