Porterhouse with prawns and seaweed butter Recipe | Better Homes & Gardens Australia

Ingredients

• 4 whole green king prawns
• 2 x 350g porterhouse steaks
• 1 Tbsp sea-salt flakes
• Freshly ground black pepper, to season
• 3 Tbsp extra virgin olive oil
• 1 lemon, halved Green salad, to serve
• SEAWEED BUTTER
• 10g dried arame seaweed (available from Asian grocers)
• 200g unsalted butter, chopped, softened
• Finely grated zest and juice of 1 lemon
• 1 Tbsp soy sauce
• 1 Tbsp finely grated ginger
• ¼ tsp cayenne pepper