Beef salad | Women's Weekly Food

Ingredients

• 1 tablespoon vegetable oil
• 2 beef fillet steaks (500g)
• 2 tablespoon japanese soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sake
• 1 tablespoon olive oil
• 1/2 teaspoon sesame oil
• 1 teaspoon caster (superfine) sugar
• 1/2 teaspoon japanese mustard
• 2 centimetre (¾-inch) piece fresh ginger (10g), grated
• 1 clove garlic, crushed
• 100 gram (3 ounces) baby rocket leaves
• 1 green onion (scallion), sliced thinly