Chocolate cinnamon banana bread | Recipe | Kitchen Stories
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Ingredients
- Step 1/5 ¾ bananas Cut 2 long slices from banana and keep it for topping. Mash the rest of bananas.
- ¾ bananas
- Step 2/5 2½ g dark chocolate Cut the chocolate into small pieces.
- 2½ g dark chocolate
- Step 3/5 ½ eggs 12½ g honey 20 g flour 1¼ g baking powder 2½ g ground cinnamon Combine all the ingredients. Add mashed bananas and chocolate. Mix it very well.
- ½ eggs
- 12½ g honey
- 20 g flour
- 1¼ g baking powder
- 2½ g ground cinnamon
- Step 4/5 Put it in baking tin, decorate the top with 2 slices of banana.
- Step 5/5 Bake it for 40 minutes on 170 degrees Celsius to have banana bread smooth. If you like it drier keep it in longer or bake on higher temperatures.
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