Les Tigrés | Valrhona Chocolate

Name: Les Tigrés | Valrhona Chocolate
Ingredients: 195g Egg whites; 50g Plain flour; 145g Caster sugar; 25g Acacia honey; 235g Finely ground almonds; 210g Beurre noisette; 95g CARAÏBE 66% chocolate; 200g Whipping cream 35%; 35g Acacia honey; 165g CARAÏBE 66%

www.valrhona.com

Pipe approximately 50g of cake mixture into baba moulds. Preheat the oven to 190°C, then bake the cakes at 180°C for 15 minutes between two baking trays.

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

195g Egg whites
50g Plain flour
145g Caster sugar
25g Acacia honey
235g Finely ground almonds
210g Beurre noisette
95g CARAÏBE 66% chocolate
200g Whipping cream 35%
35g Acacia honey
165g CARAÏBE 66%

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