Vegan Naan

Ingredients

• ⅔ cup (160 mL) lukewarm water (100-110°F)
• 2 teaspoons organic cane sugar
• 1 ½ teaspoons active dry yeast
• 2 cups (250g) all-purpose flour
• ½ teaspoon fine sea salt
• ¼ teaspoon baking powder
• 1 tablespoon grapeseed oil (or a neutral oil)
• 3 to 4 tablespoons finely chopped cilantro (optional)
• 3 tablespoons vegan butter
• 2 to 3 cloves garlic, grated or minced
• Flaky or coarse sea salt (for finishing)