Pea Soup — Easy American Recipe | Petite Gourmets
Learn to make classic split pea soup with this easy recipe. Creamy, hearty, and nutritious soup perfect for cold days. Ready in 100 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 8 cups bone broth
- 5 cups pea
- 2 onion
- 1 sprig parsley
- 10 leaf cabbage lettuce
- 1 cup rice
- 4 tbsp sunflower oil
- 5 scallion
- 1 tsp salt
- 1 tsp black pepper
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