Tomato Salad—Simple and Visually Satisfying | What Dad Cooked

Tomato Salad—Simple and Visually Satisfying | What Dad Cooked

www.whatdadcooked.com

Inspired by the book 'Salad' by Amy Nathan (1985). This tomato salad recipe is to select a range of tomatoes and arrange in a visually satisfying manner.

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Ingredients

  • Tomatoes
  • A selection of tomatoes – aim for an optimum contrast in colour and size, for example:
  • Coeur de boeuf
  • Yellow and green globe
  • Yellow, orange and red plum
  • Red cherry
  • For the salad
  • Fresh basil
  • Dried basil flowers – or oregano
  • Olives to garnish
  • Salt and pepper
  • For the dressing
  • Dressing made from best quality olive oil and white Cabernet Sauvingnon vinegar (1:3 proportion)

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