Indian Butter Chicken – Bio Garden

Ingredients

• 500 grams boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 tablespoon fresh lemon juice
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 4 tablespoons Green Garden ghee butter
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 can (250 grams) crushed tomatoes
• 1 cup heavy cream