Coconut Rum Eggnog - Tuscan® Dairy Farms
Indulge in a smooth Coconut Rum Eggnog that chills and thickens in the fridge overnight. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuscandairy.com.
Ingredients
- 32 ounces (1 quart) Tuscan eggnog
- ½ cup cream of coconut
- 1 cup coconut cream
- ¾ cup white or spiced Puerto Rican rum
- fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve
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