Stashcook | Grilled Chicken Salad with Avocado, Roasted Butternut Squash & Almonds

Ingredients

• 2 tablespoons balsamic vinaigrette
• 2 large chicken breasts, grilled and sliced
• 1 ripe avocado, diced
• 1 cup almonds, chopped
• 1 medium red onion, thinly sliced
• 2 (5 oz) packages mixed greens
• 1 lb butternut squash, peeled and diced
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon salt