Chunky Sweet Potato Soup Recipe - (4.5/5)

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for serving
• 1 large onion, diced
• 1 medium fennel bulb, trimmed and sliced crosswise
• 1/2 garlic clove, minced
• 2 large fresh sage leaves, roughly chopped
• 2 large sweet potatoes (about 1 1/2 pounds), peeled and cubed
• 4 cups chicken or vegetable broth
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons grated Parmesan